Cupcake Sparkling Rose

"A vibrant nose of citrus and apple with a sweet fruit lift. Nicely bubbly on the palate with an effervescent drive providing a good mouthfeel. A celebration style with nicely weighted sweet fruit and a cleansing acid finish. Chill well prior to serving." —winemaker

"In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous cocktail, the hero of leisurely brunches and relaxing afternoons, simply by chilling the bottle and popping the cork!" —winemaker

"Veuve Du Vernay Ice Rose is a beautiful, light pink wine with numerous, fine, sparkling bubbles. On the nose, it is fruity with prominent notes of wild berries. Ice Rose is well-balanced, full-bodied with good fruit and a fine acidic aftertaste which gives a lovely freshness. Serve this well-chilled, or with ice cubes." —winemaker

"Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!" —winemaker

Blend: Pinot Noir, Chardonnay

"Veuve du Vernay Ice, is the ultimate festive drink! Crafted to be enjoyed over ice, this wine is fresh and delicate on the nose, revealing pronounced stone fruits flavors with an enticing Demi-Sec finish. An elegant wine, well-balanced and pleasant, to be enjoyed on every occasion." —winemaker

"There’s nothing basic about our Rosé. Pour a glass and enjoy the fresh fruity aromas of this delicious Cava. Youthful fruity aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely, approachable balance to this Cava." —winemaker

"Veuve du Vernay sparkling wine has an intimate link to the history of French sparkling wine. Mr. Jean Eugène Charmat, the French scientist, who in 1907 invented the cuve close (“sealed vats”) method of producing fine sparkling wine which has since been adopted worldwide, had a high regard for a widow in the village of Vernay who helped him to start his business. When Eugène Charmat’s son Robert created a new sparkling wine of high quality in the 1960s, he named it in honor of the lady whom his father esteemed so highly. Today Veuve du Vernay is a major brand and is widely known internationally. Crisp and fruity , soft , balanced finish.A great value. BEST BUY!" -winemaker

"Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker