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ID:
32326
Roederer Estate Brut
| REGION | United States, California, Mendocino, Anderson Valley |
|---|---|
| VARIETAL | Blend |
| TYPE | White Wine, Sparkling Wine |
| SIZE | 750ml |
| ABV | 12.0% |
| List price: | $33.99 |
|---|---|
| Sale price: | $26.99 |
| You save: | $7.00 (21%) |
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Description
| Notes | |||
| "Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears." —winemaker |
| Critical Acclaim | |||
| #27, Wine Spectator's Top 100 of 2018 "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. Editors’ Choice." —Jim Gordon, Wine Enthusiast Magazine "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. Drink now. 80,000 cases made." —Tim Fish, Wine Spectator |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
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