"The Pocas Jr. Special Reserve Tawny Port appears tawny with brownish shades in the glass. The nose is elegant, with scents of dried fruits, smoke and vanilla. The palate is full bodied and bright, with a long-lasting finish." —winemaker
"Amber, golden tawny color. An excellent bouquet, with a characteristic 'nutty' character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. Graham's 20-Year-Old Tawny Port pairs extremely well with vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine." —winemaker
"Aged for at least ten years in cask, this port is a blend of older wines with the addition of some younger wines to give balance. Complex and delicate, it has a fresh crispness of taste that comes with the judicious blending and constant refreshing of the wines that make up the blend. Ten-years-old Tawny is a wine to enjoy at any time - chilled, as a summer aperitif or as an accompaniment to cheese and fruit at the end of a meal." —winemaker
"A refined and subtle Port that tastes older than 10 years. Lovely aromas of flan, caramel and egg custard, with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish." -winemaker
"Intense ruby color. Great aromatic intensity with a predominance of floral aromas, with ripe fruit and jam. Well balanced with strong tannins and a marked acidity providing freshness. A silky, elegant wine, fruity and with an expressive and persistent finish." —winemaker
"Complex, evolved, full of tertiary aromas resulting from ageing in wood, strong. Aroma of nuts, walnuts and almonds, spices, torrefaction and nuances of vanilla. On the palate it is velvety, continuing to be fresh and with the flavour agreeing with the aromas that inundate our nose. The aftertaste is balsamic, very long and persistent with suggestions of honey, roasted aromas, puddings and nuts." —winemaker
"Amber, golden tawny color. An excellent bouquet, with a characteristic 'nutty' character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. Graham's 20-Year-Old Tawny Port pairs extremely well with vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine." —winemaker
"Cockburn's 20 Year Old Tawny is blended from older, mature, cask aged wines and then refreshed by the addition of younger wines. The average age of this blend is no less than 20 years. The wine is star-bright, in color somewhere between rose hip pink and dark honey. A seductive, delicate nose evokes subtle hints of raisins, cedar wood, walnuts and cinnamon. Silky and light yet still with a distinct grip the wine is very much alive. The finish is nutty and sinewy and lasting. The character of this wine is similar to that of a fully mature vintage port of a very great year." —winemaker
"From one of the most esteemed Anglo-Portuguese producers, this tawny is rich in chocolate and nut aromas, and silky, full bodied and concentrated on the palate; incredibly vibrant in spite of its age." -winemaker