REGION | Italy, Lombardy |
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VARIETAL | Pinot Noir |
TYPE | Sparkling Wine, Rose Wine |
SIZE | 750ml |
ABV | 11.5% |
Notes | |||
"Brilliant with fine appearance and lasting perlage. Peach-coloured. Distinctly flowery bouquet with scent of mixed berries, mainly currants and wild strawberries. Fresh, with a good acidity, harmonious, delicate and persistent." —winemaker |
Attributes | Meat | Cheese | Other |
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Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |