Sutter Home Cabernet Sauvignon

"Our Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum." —winemaker

"Full body, firm tannins, flavorful with balanced acidity. Dark fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly smooth." —winemaker

"The fruit for the Double Black Cabernet Sauvignon was harvested during the cool early morning hours. Following de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel, providing blending options for the winemaker to craft a bold and structured wine." —winemaker

"Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish." —winemaker

"Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region." —winemaker

"Our 2018 vintage Butler & Thief Cabernet Sauvignon features plush, elegant yet structured dark fruit. Sourced from rich valley soils with alluvial deposits from the Sierra Nevada imparts a fertile fruit flavor and a granite-rich minerality. A touch of Merlot adds depth and dark plum flavors and aromas to this very pretty Cabernet Sauvignon." —winemaker

"Our Cabernet Sauvignon displays aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish." —winemaker

"Full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with baked brie drizzled with honey or petite filet mignon with a Cabernet reduction sauce." -winemaker

"Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish." —winemaker

"It has fruit-forward style, perfect for enjoying anytime with family and friends. It brims with blackberries, plums and spices, with soft oak nuances from barrel aging." -winemaker