REGION | United States, California |
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VARIETAL | Blend |
TYPE | Sparkling Wine, Rose Wine |
SIZE | 750ml |
ABV | 12.5% |
List price: | $64.99 |
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Sale price: | $44.99 |
You save: | $20.00 (31%) |
Notes | |||
"Our J Brut Rosé sparkling wine has a vibrant, pink salmon hue and offers layered aromas of fresh strawberries, raspberries, Fuji apples, rose petals and a savory swath of toasted hazelnuts. On the palate, an elegant mouthfeel complements flavors of ripe raspberry, blood orange and blanched almonds. Lively acidity and steely minerality frame a lingering, lush finish for this Brut Rose. We recommend pairing this elegant sparkling rosé with roasted beet and goat cheese salad, a simple plate of smoked salmon canapés, or blue cheese." —winemaker |
Critical Acclaim | |||
"A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright and flavorful. Fine bubbles. Delicious finish. Clear and vivid. Drink now." —James Suckling "This sparkling wine is a majority of Pinot Noir, with Chardonnay and Pinot Meunier. It is aromatic in strawberry and cream tones that follow through to the palate. Rose petal, wet stone and lemon peel provide complementary brightness." —Wine Enthusiast Magazine "The N.V. Brut Rosé is 66% Pinot Noir, 33% Chardonnay and 1% Pinot Meunier. The wine shows a light/pale pinkish color, crisp acids and dry medium-bodied cranberry and strawberry notes with a hint of wild cherry. It is fresh, lively, pure and should drink nicely for 1-2 more years." —Robert Parker, The Wine Advocate "Blended of about two-thirds Pinot Noir and one-third Chardonnay with a splash of Pinot Meurnier, the NV Brut Rose sports a very pale salmon-pink color, delivering notes of wild strawberries, McIntosh apples and raspberry leaves with a hint of chalk dust. The palate offers seriously zippy red berries and apple flavors with an impressively fine mousse and well-balanced finish." —Wine Spectator |
Attributes | Meat | Cheese | Other |
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Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |