"To achieve the perfect balance of flavor and color for Beringer’s White Merlot, the wine making team gently pressed the Merlot grapes and left the red skins in contact with the juice for approximately three hours, leaving a soft, red-purple hue. The winemakers used a slow, cool fermentation to retain the bright acidity, fresh melon and citrus flavors. The resulting wine is a vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice." -winemaker

"Any occasion can be worthy of a toast of our Moscato d'Asti. Vibrant and expressive with dominant floral notes and hints of bright fruit flavors — including peach, tropical fruits, and lychee — this wine is soft and luscious. Just a hint of fine effervescence tickles the palate and balances the sweetness. Harvested from the Asti area of Italy, our Moscato Bianco grapes are gently picked and pressed. The juice is clarified immediately to maintain its complex aroma. The wine is then cool fermented in stainless steel tanks to draw out its full flavor and character." —winemaker

"This light-bodied and refreshingly sweet wine hits all the right fruit-filled notes: delicate orange blossom, juicy apple, and tangy lemon." -winemaker

"It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay." —winemaker