Notes | |||
"Youthful Cabernet aroma that's grapey and curranty. Richness and concentration in the mouth, with currant, berry and anise flavors." —winemaker
Mevushal – Kosher for Passover |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |