"Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!" —winemaker

"Youthful Cabernet aroma that's grapey and curranty. Richness and concentration in the mouth, with currant, berry and anise flavors." —winemaker

"Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day." -winemaker

"Notes of green fig and ripe peaches, typical nuanced Chenin blanc stone fruit aromas, like apricot, pear and pineapple abound on the nose. The underlying flint and finely spiced earthiness underpins the sweetness and presents the first offering, an extremely inviting one. On the palate it all comes to the fore, but with the real undertaking of finesse and balance being the most critical one. This vintage was very forthright in its expression of freshness, with it leaning more towards a natural acidic balance without compensating fruit allure. A really good fit." —winemaker