Clase Azul Plata Tequila

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey." —producer

"Reserva 44 is the most exceptional extra añejo tequila in the world. Crafting Avión Reserva 44 starts with slow-roasting select batches of Avión Agave in brick ovens for 72 hours. The liquid is then small batch distilled and undergoes Avión's proprietary ultra-slow filtration method. Finally, the special liquid rests for 43 months in oak barrels and is then aged for an additional month in specially selected petite barrels (rotated daily). Avión Reserva 44 is hand-bottled in extremely limited batches and carefully filled into a fire-polished, luxurious crystal bottle. Avión Reserva 44 is a spirit that even the most demanding tequila connoisseurs and single malt scotch drinkers will fully appreciate." —producer

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer