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ID:
28409
Moet & Chandon Brut Imperial
| REGION | France, Champagne |
|---|---|
| VARIETAL | Pinot Noir, Pinot Meunier, Chardonnay |
| TYPE | Champagne, White Wine, Sparkling Wine, Champagne Brut |
| SIZE | 1500ml |
| ABV | 12.0% |
Description
| Notes | |||
| "This exquisite champagne is rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity, it picks up a mushroom note on the finish." —winemaker |
| Critical Acclaim | |||
| "The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity." —Alison Napjus, Wine Spectator |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Champagne Brut | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
| Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |
| Pinot Meunier | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | blue cheese, Brie, Camembert or Gruyere | rich cream or acidic sauces |
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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