REGION | Italy, Veneto, Prosecco |
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VARIETAL | Prosecco |
TYPE | White Wine, Sparkling Wine |
SIZE | 187ml |
ABV | 11.0% |
Notes | |||
"With delicate, golden straw color and lively effervescence, our Prosecco opens with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones. The light finish is refreshing and crisp." —winemaker |
Critical Acclaim | |||
"This prosecco pours pale straw with a fine head before releasing a floral aroma of lilies and apples. The carbonation balances out the fruity sweetness of pear and apple flavors before a clean, crisp finish that refreshes the palate." —Ultimate Wine Challenge "A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now." —Wine Spectator |
Attributes | Meat | Cheese | Other |
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Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
Prosecco | chicken, lobster, caviar or oysters | Blue cheese, Creme Fraiche, Marscapone, Teleggio or Chasel Blue | light butter sauces |