REGION | Spain |
---|---|
VARIETAL | Parellada, Macabeo |
TYPE | White Wine, Sparkling Wine |
SIZE | 750ml |
ABV | 12.0% |
Notes | |||
"Tropical yellow fruit and smoke notes open onto a palate full of fresh herb, smoke, and lemon-lime flavors. Even in the mouth, with a coarse bead, it finishes a medium-long with more citrus flavors." —winemaker |
Critical Acclaim | |||
"A selection of macabeo and parellada grown at estate vineyards in the Alt Penedes, Reserva Heredad is a complex and heady Cava that delivers on its richness without sweetness. Its potent depth of flavor has a smoky minerality and fresh apple-skin notes. This is full and meaty enough to serve with roast chicken or veal meatballs." —Wine & Spirits Magazine |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
Macabeo | fish or shellfish | American, Colby, Mild Cheddar, Fontina, Gouda, Manchego, Monterey Jack, Mozzarella, Provolone, Triple Creme, St Andre, Brie or Camembert | polenta, pesto, white pizzas, risotto, savory soups or vegetable dishes |