"People have enjoyed apricots since prehistoric times — so long, in fact, that the origin of apricot trees, Prunus armeniaca, is uncertain. Although the scientific name suggests an origin in Armenia some scholars think apricots originated in China. They are now grown around the world where the climate allows. Apricots contribute to a stunning fruit beer: the ripe, aromatic bouquet supports a sweet, summery flavor with just a suggestion of stone-fruit tartness. Samuel Smith's Organic Apricot Ale is rich and full-bodied; the color is a glowing hazy orange." —importer
"High natural acidity makes sour cherries a great choice for creating an ultimate fruit beer. The vibrant cherry character of this beer is perfectly underpinned by deliciously complex beer notes which result from the multiple yeast strains used for fermentation." —brewer
"A dramatic fruit beer with an intense, mouth-watering fruit character derived from the natural acidity of organic raspberries. Slow, complex fermentation lends structure and depth to this special fruit beer. Smooth body, finishes dry, with a soft raspberry note." —importer