El Tesoro de Don Felipe Reposado Tequila

"Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Sargadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles. Staying true to the founding recipe, Islay Mist remains the original peated blend with characteristic balanced smoky and peaty tones between layers of mellow oaky maltiness." —producer

"All Anejo tequila must be aged for one year according to Mexican law. But we age El Tesoro Anejo for two to three years in oak barrels. Which is why its full and balanced flavor is known as one of the world's best sipping tequilas." —producer

"Botanicals are the very essence of gin, its reason for being. For this, 'The Botanist', small-batch, artisanal Islay gin we use nine of the classic gin aromatics — orris root, cassia bark, coriander seed, etc — and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs, and Atlantic shores of this Hebridean island of Islay. This truly seasonal and exotic cocktail is then slow 'simmer' distilled in our unique and cherished Lomond pot-still, affectionately known by our head distiller Jim McEwan as 'Ugly Betty'. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass." —producer

"Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire. About as complete a Bourbon aroma as you are likely to find...near miraculous: one of the most beautiful noses found anywhere in the world today. A bourbon to keep in the mouth forever. Perhaps one of my favorite five or six bourbons and perhaps at its best just before bed. Brilliant." —producer