Casamigos Reposado Tequila

"Komos Reposado Rosa Tequila is aged in the finest French oak red wine barrels for two months to create a Reposado unlike any other, then aerates to make the mouthfeel softer and rounder, adding the slightest impression of natural sweetness. The liquid is transformed to a beautiful pink hue, with a rich palate awash in dark berries and cocoa." —producer

"Tequila Dos Artes (two arts) has been created to honor two Mexican artisans. The "tequilero" artisan, who uses knowledge that has been passed on from generation to generation to handle and process the blue agave tequilana weber and craft this remarkable tequila. A small batch production of 15,000 bottles of our Plata tequila aged in red wine barrels for a minimum of 6 months." —producer

"Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez." —producer

"Don Julio Rosado is a signature tequila finished in Ruby Port wine casks from the enchanting Douro wine region of Northern Portugal. The result is a deliciously unique reposado tequila with a delicate pink hue and sweet notes of dried red fruit & caramel. Smooth, unlike any other." —producer

"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle." —producer

"Barrel aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio Reposado Tequila is best savored as part of a refreshing tasting drink or chilled on the rocks." —producer

"Cincoro Tequila is uniquely made with the highest quality 100% Blue Weber agave from both the highland and lowland regions of Jalisco, Mexico. The agave is hand-selected, slow-cooked, distilled and barrel-aged separately in underground cellars before being artfully blended into a single exceptional tequila. This is the heart of Cincoro: a naturally rich and delicious family of tequilas with an ultra-smooth long finish for a taste unlike any other." —producer