"Reserva 44 is the most exceptional extra añejo tequila in the world. Crafting Avión Reserva 44 starts with slow-roasting select batches of Avión Agave in brick ovens for 72 hours. The liquid is then small batch distilled and undergoes Avión's proprietary ultra-slow filtration method. Finally, the special liquid rests for 43 months in oak barrels and is then aged for an additional month in specially selected petite barrels (rotated daily). Avión Reserva 44 is hand-bottled in extremely limited batches and carefully filled into a fire-polished, luxurious crystal bottle. Avión Reserva 44 is a spirit that even the most demanding tequila connoisseurs and single malt scotch drinkers will fully appreciate." —producer

"Aromas of coffee, dark chocolate, burnt vanilla, maple, and caramel. Balancing perfectly with preserved cherries, pears and crystalized oranges. The first contact with the palate is introduced to caramel, chocolate, maple, and coffee, accomplishing the elegant velvet finish of the subtle English mint. 18 Months in French and American oak barrels." —producer

"Tito's Handmade Vodka is produced in Austin at Texas' first and oldest legal distillery. Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it." —producer

"It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay." —winemaker