Smirnoff Vanilla Vodka

"This liqueur puts the sour apple in the world famous Sour Appletini." —producer

"A big, rich Chardonnay from California’s desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines.Decadent layers of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious." -winemaker

"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."

"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer

"Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes for the California Collection White Zinfandel were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grapes red skins for approximately three hours, a light blush color was retained. Beringer’s winemakers then used slow, cool fermentations to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and flavors." -winemaker