"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer

"Smirnoff Vanilla is delicious whether you blend it with mixers or enjoy it on the rocks. It has a sweet taste and pleasant aroma that makes Vanilla a hit among all guests." —producer

"Barefoot Sweet Red is a ripe and juicy wine with explosive flavors of raspberry, pomegranate and luscious cherry. It tastes great chilled! Food Pairings: Fire up those grills because our Sweet Red goes great with spicy beef kabobs, juicy marinated flank steak and grilled vegetables! If you and your friends like Moscato you’re going to LOVE Sweet Red! Delicious!" -winemaker

Blend: Grenache, Zinfandel, Pinot Noir, Petite Sirah, Barbera

"Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes for the California Collection White Zinfandel were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grapes red skins for approximately three hours, a light blush color was retained. Beringer’s winemakers then used slow, cool fermentations to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and flavors." -winemaker