"Aveleda is produced in our winery with grapes from the Vinho Verde region — the most extensive in Portugal. The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. Its gentle and fruity aroma gives it a smooth, delicate flavor." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically a feinherb style, or "balanced off-dry" at about 22-24g/l RS every year." —winemaker

"Armenian brandy Ararat 'Akhtamar,' named after the beautiful legend about the love of Princess Tamar for a brave young man who conquered the harsh waters of Lake Van every night for her sake, today itself gives rise to legends. We have created an exceptional blend of more than fifteen distillates, providing this brandy with a full, soft, silky and pleasantly tart taste with a long-lasting aftertaste." —producer

"Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, blackberry, more cherry. Black tea, anise, clove, mocha and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve." —winemaker