"Fine, delicate and persistent bouquet with hints reminiscent of wild strawberry and raspberry. Tastes pleasantly bitter, velvety, light and full at the same time. Wine suitable for grilled and spit-roasted red meats, game, fondue with truffles, agnolotti, white and red meat dishes of the great cuisine with spicy sauces." —winemaker

"A wine obtained from Nebbiolo grapes of Dogliani, elegant, with a garnet red in color and a persistent fruity aroma, with a full-bodied and extremely pleasant to drink even when young. The perfume presents hints of red fruits such as currant, blueberries, cassis and also aromas of spices in the finish." —winemaker

"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker