"The challenge behind “Blend of Terroir" is to interpret nature and bring out the best possible wine. The goal is to create a one-of-a-kind masterpiece that captures the best the land has to offer, showcasing the diversity and complexity of Mendoza's wine regions and varieties. The Blend of Terroir is Marcelo's canvas, where his talent shines through. With the ability to taste over a hundred different samples, he creates a blend in his mind, recalling components that will adjust perfectly. This blend is a true demonstration of his skill, revealing layers of complexity that celebrate the unique character of each terroir." —winemaker

"Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Dealcoholized, refreshing, low in calories. Fine mousse, well balanced acidity. Notes of citrus and vibrant on the palate." —winemaker

"Hendrick's is distilled in small batches in Ayrshire, Scotland. This "Most Iconoclastic Gin" is infused with Bulgarian roses and cucumbers among many other ingredients to give it a unique aroma and flavor profile. Crystal clear, sprightly, a few legs on swirling, which then become droplets on the side of the glass. Slightly oily appearance to body (sign of quality). More perfume than a regular gin, rose, cucumber, coriander witch hazel and cassia, with citrus and other aromatics adding to the blend. Medium to light body aromatic blend of spices and floral scents, mild tingling on the lips and tongue lingering finish. Very clean distillation. Slight warming burn on the way down. Lingering finish with floral and citrus notes and the smoothness of cucumber is apparent." -producer