"The challenge behind “Blend of Terroir" is to interpret nature and bring out the best possible wine. The goal is to create a one-of-a-kind masterpiece that captures the best the land has to offer, showcasing the diversity and complexity of Mendoza's wine regions and varieties. The Blend of Terroir is Marcelo's canvas, where his talent shines through. With the ability to taste over a hundred different samples, he creates a blend in his mind, recalling components that will adjust perfectly. This blend is a true demonstration of his skill, revealing layers of complexity that celebrate the unique character of each terroir." —winemaker

"A stunning testament to the unparalleled craftmanship and dedication that has gone into nurturing the wines that comprise this special blend. Carefully watched over by two generations of Master Blenders, Peter and Charles Symington, our 50 Year Old Tawny is a truly extraordinary wine with immense concentration and a remarkable, enduring finish. Complex aromas unfold layers of orange blossom, fruitcake, toffee, tobacco, and butterscotch. Rich and creamy on the palate with vibrant acidity and enchanting notes of seasoned wood, nutmeg, cinnamon, and a lingering, pleasurable finish." —winemaker

"Bright crimson. Intense aromas of cherry and other red fruits, chocolate, and a slight toasted touch. A gentle, supple attack with volume and body on the mid-palette. A nice balance of fruit with toasted almond and vanilla on the finish. A fine, harmonious wine." —winemaker

"Château Florie-Aude is the perfect expression of a quality Bordeaux wine. The constant efforts of winemaker and estate owner Daniel Brulatout, have resulted in this extraordinary and delicious red wine. The ripe fruit expression on the nose is followed by a smooth and silky finish on the palate." —winemaker