"Straw yellow with greenish glints, clean and bright. On the nose, the intense varietal aromas remind us of white flowers and white fruit (pear and green apple), appreciating the vegetable nuances of fennel, herbs and bruchwood. The palate is elegant, broad and persistent, evoking in retronasal the varietal aromas and the final bitterness of the Verdejo." —winemaker

"Tsinandali is the pride and joy of Georgian winemakers. It is by far the national favorite. This high-quality wine is aged for three years in oak barrels, maturing in the cellars of the Tsinandali winery. A very popular wine amongst the Dozortsev line of wines. It has been awarded ten gold and nine silver medals at international wine competitions. Produced in the Kvareli district of Kakheti, this wine is a perfect blend of the Rkatsiteli and Mtsvane grape varieties. With a pale straw color and a delicate fruity aroma, Tsinandali exhibits mild, smooth fruity flavors. Very pleasant and drinkable. Goes well with fish, mushrooms, and cheese." —winemaker

"Brilliant straw yellow colour with greenish tints. Bouquet fine and intense, fruity and floral. To the taste, the wine demonstrates a pleasant structure based on vibrant and fresh notes, followed by a typically almond aftertaste and refreshing tingle." —winemaker

"Alazanis Valley White is a semi-sweet white wine made from a perfect blend of Rkatsiteli, Rachuli Tetra, and Tsolikauri grape varieties. It is cultivated in Western and Eastern Georgia. Showing a buttery straw colour, the nose reveals a sweet fruitiness. All Dozortsev estate-bottled wines exhibit their own unique superior flavor. Alazanis Valley White has a unique delicate fruity flavor, featuring sweet fruit with a crisp, fresh finish. Complements fish dishes, mushrooms and cheese." —winemaker