"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer

"Our Dark Horse Buttery Chardonnay is a rich wine layered with notes of buttercream and vanilla bean. The mouthfeel is full and brims with hints of juicy pineapple and pear that pull through to a crisp finish." —winemaker

"A beautiful, deep red color. It looks much younger than it is. Floral aromas predominate, with notes of roses, carnation, Mediterranean forest, garrigue, juniper, and thyme. The oak is very well integrated and doesn't overpower the wine. Intense fruitiness, with ripe plum. A very elegant finish with sweet, fine tannins. Toasty oak notes reminiscent of chocolate, cocoa, and licorice. Well-balanced with good acidity. A very elegant wine." —winemaker

"One of the best value vermouths available, Tribuno Vermouth remains as a key ingredient in many classic cocktails. No Manhattan is complete without Tribuno Sweet Vermouth. No bar is complete without Tribuno Vermouth." —importer