"Lush and expressive, this Sonoma County Zinfandel opens with effusive aromas of boysenberry, cassis, and ripe plums layered with cocoa nib and sweet spice. The palate is vibrant yet silky, showing concentrated blackberries, raspberries, and strawberries framed by gentle tannins. A deep, chocolatey core and subtle mint and black pepper notes carry through a long, velvety finish." —winemaker

"Smooth, aromatic and approachable, this distinctive Dry Creek Valley Zinfandel offers a flavorful showcase of this exceptional region. Bold, fruit-forward notes of fresh-picked raspberry, boysenberry, black cherry, plum and dark fruit layer with richer hints of black pepper, spice and toast." —winemaker

"This bright, lively wine showcases an abundance of berry flavors and aromas. Red raspberry, wild blackberry, and a touch of cranberry are balanced with spicy notes of anise and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish." —winemaker

"Bright and alluring, the nose bursts with vibrant red raspberry, accented by the rich aroma of Santa Rosa plums and the deep, juicy undertones of fresh blackberries. On the palate, lively acidity dances gracefully, creating an engaging, tactile experience that glides seamlessly into a finish of silky, supple tannins. This wine is a vivid expression of the cooler growing season, where crisp, freshly picked fruit flavors shine, beautifully preserved by cool nights and an extended ripening period, yielding perfectly mature tannins." —winemaker

"Reddish-purple in color, this wine has aromas of black cherry, black raspberry, and pomegranate. Lush, lively texture with bright acidity to balance the sweet fruit flavors and a long, lively finish of black cherry and raspberry, with hints of cocoa powder." —winemaker

"Our Red Zinfandel honors the Naval Special Warfare community and its families. $5 is donated from every bottle sold. We raise a glass to their sacrifice." —winemaker