"In our vineyards in the south-western part of the Langenlois Loiserberg, Riesling vines are rooted in mineral mica-slate soils. Grapes harvested by hand have been carefully transformed into wine and aged in large wooden barrels in our 700-year-old natural cellar. The steep and meager terraces of the Ried Loiserberg in Langenlois provide perfect conditions for this dense and mineral Riesling with aromatic depth and finesse." —winemaker

"Aromas of smoke, fruit and spice on the nose. A hint of herbs and creamy, salty spiciness on the palate. The unique balance between opulent fruit and precise acidity from the hot Probstey vineyard stand for themselves." —winemaker

"This Riesling is an outstanding introductory wine into the fabulous world of Mosel Riesling and the Prädikatswein from Dr. Fischer. The wine is extremely aromatic with a great crisp acidity and a long finish." —winemaker

"Deidesheimer Herrgottsacker is a single vineyard site, southeast facing. Kimich owns 1.5ha in ten little parcels. 10% of the vineyard site is steep, 20% hilly and 70% is flat. The soil varies between sandy loam and loamy sand, mixed with limestone rocks and red sandstone. The name “Herrgottsacker” is probably derived from the word “Gottesacker” which is a former word for cemetery. In 1491 it was the first time that this vineyard name “Herrgottsacker” was named in the town's archive. This Kimich Dry Kabinett is a liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. The must weight far exceeds Kabinett requirements, but the wine remains light and buoyant. A crisp, quenching, vital dry wine for all uses and occasions." —winemaker