"In our vineyards in the south-western part of the Langenlois Loiserberg, Riesling vines are rooted in mineral mica-slate soils. Grapes harvested by hand have been carefully transformed into wine and aged in large wooden barrels in our 700-year-old natural cellar. The steep and meager terraces of the Ried Loiserberg in Langenlois provide perfect conditions for this dense and mineral Riesling with aromatic depth and finesse." —winemaker

"Alea is complex, taut, pure and balanced. The unique characteristics of the Alea vineyard site have been exquisitely captured by a European winemaking approach. It has pristine lemon lime aromatics which entice. These are enhanced by a mouth-puckering intense palate which exhibits both finesse and power and a long and satisfying, chalky finish." —winemaker