"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker

"One of One is a nonalcoholic wine project from fifth generation winemaker Paul Scotto. These wines are alcohol removed wines and the process for dealcoholization begins in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°." —winemaker

"The 2023 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage. sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla." —winemaker

"Grapes for our red blend, Lautus Savvy Red, is sourced from our winemaker's family farm in Vredendal - a town in the northern Olifants River Valley in the Western Cape province of South Africa. We make this blend by using grapes in the order that Reg planted the hectares on their farm - Shiraz/Pinotage/Tempranillo/Cabernet Sauvignon.This blend showcases pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit. To be enjoyed in its purest and natural form, without the restrictions of alcohol." —winemaker