"Brilliant gold-yellow in color, the wine opens with inviting accents of Meyer lemon curd, honeysuckle, and white peach. Seamless and creamy on the palate, this is a nicely concentrated wine. It closes with lingering notes of chamomile and juicy Anjou pear and retains a vibrant tension throughout." —winemaker
James Suckling: 91
Wine Advocate: 93
James Suckling: 91
Wine Advocate: 93
"Brilliant gold-yellow in color, the wine opens with inviting accents of Meyer lemon curd, honeysuckle, and white peach. Seamless and creamy on the palate, this is a nicely concentrated wine. It closes with lingering notes of chamomile and juicy Anjou pear and retains a vibrant tension throughout." —winemaker
Price: $82.99
$59.99
"The latest release of the white wine, the 2020 Blancaneaux boasts greater purity than the 2016, with gentle hints of crushed stone and pencil shavings accenting pear, melon and citrus on the nose. Slightly fuller-bodied as well, it's pleasantly silky in feel, finishing fine and long. The blend is a nearly equal 36% Viognier, 33% Marsanne and 31% Roussanne, also split between stainless steel and French oak, and aged eight months on the lees prior to bottling." —Wine Advocate
"Pear and white-peach aromas with some citrus follow through to a full body with layers of fruit and a fresh finish. Mineral undertones. A rather solid and delicious white. Viognier, marsanne and roussanne. Drink now." —James Suckling
