"Cuvée Nicolas is named after Jean-Marc and Eliane’s son and comes from a blend of Grenache grown in the red schist soils of the foothills of the Pyrenees in Asprès with Grenache from the back schist soils of Maury. These low yielding vines (19hl/ha) are around 65 years old and are planted on terraces with southern and southeastern exposure." —winemaker

"Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown. Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively. Perfect harmony alcohol/acidity. Long aftertaste." —winemaker

"The prime feature of our Brut is its elegant and persistent mousse. This fine sparkling wine delivers aromas of white fruit and citrus, along with tropical and light floral notes. The exquisite, complex palate includes notes of lime and pineapple, with balanced acidity. It is refreshing and smooth on the finish." —winemaker

"This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilarnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes." —winemaker