"This wine has alluring aromas of bing cherry, coffee and brown spice with hints of chocolate. On the palate are flavors of blueberry, blackberry and toasty vanilla are prominent and layered with notes of espresso and barbequed meats." —winemaker

"This Cabernet Sauvignon reveals a deep ruby color with vibrant purple highlights. Aromas of blackberry and plum lead with accents of black pepper, tobacco, cedar, caramel and mocha. The palate is dense and well‑structured, delivering a leathery core that extends into a long, refined finish. Finely grained tannins and balanced acidity create a full‑bodied, harmonious mouthfeel, where toasted wood and cocoa meet notes of black olive, purple flowers, cinnamon and dark cherry. A bold, focused expression of the variety with equal parts power and polish." —winemaker

"Boasting a deep, rich garnet color, inviting a deeper exploration of its complex aromas and flavors. On the nose, this Cabernet exudes a luxurious bouquet of dark fruits like blackcurrant and black cherries, elegantly intertwined with refined notes of cedar, tobacco, and a hint of bell pepper, providing a sophisticated depth. The palate is robust and full-bodied, featuring a luxurious texture and layers of juicy blackberry and plum, complemented by the iconic 'Rutherford Dust' earthiness and well-integrated oak influences that impart subtle notes of vanilla and spice. The tannins are firm yet polished, providing a solid structure that promises good aging potential, while the finish is long and persistent, leaving a lingering impression of elegance and richness." —winemaker

"Deep ruby hues lead to inviting aromas of black cherry, blackberry, elderberry and pomegranate with underlying nuances of cigar box, leather and nutmeg. The palate is plush and juicy with bold impressions of cassis, cranberry jam, dried plum and allspice, all punctuated by luxuriant tannins and a smooth, lasting finish. " —winemaker

"Sextant 2022 Santa Lucia Highlands Pinot Noir presents a beautiful balance of fruit and earth, with upfront aromas of wild strawberry and mossy forest floor. Classic Pinot Noir characteristics follow, including Portobello mushroom, dried plum and wet granite. Bright acidity, a glassy texture and clean tannins make way for a lean finish with lingering hints of pine. " —winemaker

"This powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. The dried fig and chewy tannins give this wine a strong backbone, while the 18 months of barrel aging have softened this bold wine just enough to enjoy after release with a cheese and charcuterie board, filet mignon with grilled vegetables or a dark chocolate mousse." —winemaker

"The 2022 Cabernet Sauvignon opens with dried cherry, blackberry, violet, pancetta, maple, and sage. The full-bodied palate offers round tannins with abundant flavors of plum jam, cola, coffee nip, and a hint of leather. The finish is long and decadent." —winemaker

"Deeply colored with a dark ruby core that lightens at the rim of the glass, with moderately thick, slow-forming tears. Warmly aromatic with ripe red and black cherry notes, cigar box, and toasted oak with savory elements of vanilla and caramel with fresh sage, and hints of cocoa. Moderate-plus bodied with ripe red plum, black cherry, and blackberry on the entry. The fresh midpalate turns savory with dried herbs, barrel spice, and vanilla supported by smooth tannins. The complex finish shows lingering ripe red and black fruit and spice mixed with dark caramel, dried floral notes, and mint elements." —winemaker

"Opens with ripe flavors of blackberry, plum, and black currant, with sweet toasty oak and a hint of black pepper. On the palate, dark fruit flavors of blackberry, plum, and black cherry, complemented by notes of toasted oak and brown spice with a smooth, velvety finish." —winemaker

"Twenty Rows sources fruit from diverse vineyards to create complex aromas and a rich structure for their North Coast Cabernet Sauvignon. The mountain fruit provides velvety tannins and aromas, and flavors of cherry and black pepper with a hint of herbs. The valley floor fruit complements with cherry, plum, and dark fruit flavors. This is a complex wine worthy of savoring!" —winemaker