"The 2021 Te Koko Sauvignon Blanc is initially closed on the nose but unfurls with notes of subtle tropicality, honey and graphite. The palate is extraordinarily complete, with complex layers of peach, preserved citrus and toasted nuts. A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh, palate-cleansing finish." —winemaker

"Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity." —winemaker

"Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, black cherries and fresh impressions of mint, myrtle, licorice, and floral nuances of lavender. The rich bouquet is completed by sweet well-integrated notes of cocoa powder and dried fruit that follow over to spicy hints of cloves and pleasant impressions of pink pepper. Entry on the palate is rich and mouth filling then elegantly softens, with velvety tannins that sustain a long persistent finish. The aftertaste echoes notes of mint, licorice and chocolate perceived on the nose." —winemaker

"On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note." —winemaker