"This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth." —winemaker

"Dom Pérignon Vintage 2015 stands out for its complex aromatic flavor profile combining intense roasted and cocoa notes, balanced by delicate floral aromas of lime blossom, jasmine and peony. Elevated by a bouquet of spices such as aniseed and cardamom, Dom Pérignon 2015 also offers a fruity, botanical freshness, with subtle hints of orange and green papaya. This blend of flavors creates the perfect taste harmony for lovers of fine wine. The 2015 vintage wine is characterized by its breadth and delicacy, offering a unique sensory experience. Notes of peach, nectarine, citrus and gentian create a harmonious blend, giving the wine a rich texture and a diverse aromatic palate. This rich, well-balanced cuvée captures the essence of the exceptional terroirs from which it comes, promising a memorable wine tasting experience." —winemaker

"Grey Goose is the result of an absolute determination to create a French vodka unlike any other. Expressed in each Grey Goose bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault." —producer

"If a gourmet blend exists, revealing the rich successive aromas that great cognac can obtain, it is called Paradis. Paradis opens the gates of a refined, unique and elegant dimension. These aromas endlessly stretch and renew themselves, leading to a harmonious depth in the mouth. Honey, floral notes, truffle and mild spices fill the palate in an explosion of flavors. Very soft hints of cardamom and cinnamon, as well as candied fruit give way to fragrant notes recalling dried roses or sweet briar rose jam. Paradis plays with these fragrant paradoxes, offering an endless consistency to the palate." —producer