"Inspired by traditional Mayan rituals, this slow-aged artisanal rum is crafted to be a true expression of Guatemalan heritage and culture. Produced from sugar cane grown in the volcano-shadowed lowlands and aged 2,300 meters above sea level in the cool air of the Guatemalan highlands in double charred American oak casks, the result is a dark rum with a smoky intensity and accentuated woody and spicy notes." —producer
"This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18-year Centenario is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred oak, vanilla, and burnt nut fade." —producer