"Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon." —winemaker
"An excellent expression of mountain Cabernet from Alexander Valley, this wine showcases great concentration of color, dark fruit aromas and a rich texture that reflects the vineyard from which the fruit is grown. Situated high above the fog line along the Western slopes of the Mayacamas Mountains, this Cabernet develops at a slow, steady pace which allows for full development of aromas, flavors while creating balanced acidities." —winemaker
"A blend of Cabernet Sauvignon fruit from select vineyards across Napa Valley, this deep ruby wine opens with inviting aromas of black cherry, black peppercorn, and toasted sage. Rich, dark fruits are densely layered on the palate, balanced by a graphite backbone and beautifully integrated tannins leading to a persistent finish." —winemaker
"This Rutherford-dominated blend of Cabernet Sauvignon complemented by Bordeaux grape varieties offers aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit. A concentrated, silky wine emphasizing varietal expression, richness and balance from start to finish." —winemaker
"Cabernet Sauvignon is the core of the winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar." —winemaker
"Inky purple hues with dark plum, black cherry, cedar, cola and sweet toasted oak on the nose. A full-bodied entry with black berry, cocoa powder, brown spices and peppermint on the palate. Layered textures and focused tannins lead to a long finish." —winemaker
"A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet." —winemaker
"We have access to truly exceptional vineyards that are producing some of the best Cabernet Sauvignon in the country. It just made sense to add Cab to the Beautiful Earth series of wines. Components were destemmed and fermented in small open-top bins, and stainless steel tanks. The wine spent between 20-25 days on the skins with a combination of pump-overs and punchdowns during fermentation. Aged 18 months in a combination of 225 and 265-liter barriques, and 500-liter French oak puncheons, 60% of which were new." —winemaker
"The 2021 Bella Union Napa Valley Cabernet possesses beautiful and intriguing aromas of dark plum, black cherry, hints of clove and barrel spice. The palate is well-structured with velvety tannins complemented by generous layers of fruit flavors of blackberry, fig, and raspberry preserves that give way to a melting finish." —winemaker
"The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed." —winemaker
"This is a wine that celebrates all of the team plus their extraordinary growers. It is a result of happy soils, healthy vines, low crop yield, low to no irrigation, harvest at high ripeness levels-these are the key ingredients of the Caymus style. This vintage especially exhibits an expression of the style which Caymus is known for and is as singular in their approach to making it. Rich and round on the palate, with minimal tannins expressed in a textural manner that are non-bitter. Evidence of French oak, but not overplayed. Acidity enough for balance, but not tart to the palate. The Caymus style allows the consumer to face no hurdles in tasting and enjoying the delicious essence of the wine." —winemaker
"Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish." —winemaker
"The 2020 Oakville Cabernet Sauvignon captivates with layered aromatics of black raspberry, blueberry cream pie, and brioche underscored with black spice, anise, and wet stone flickerings. Each return to the glass reveals greater intricacy and depth. The dynamic palate opens with a wave of red currant and a lift of tart cherry, bright fruit interplaying with fine melted tannins, an underpinning of graphite and dusty earth ringing long on the finish." —winemaker
"Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate." —winemaker
"The color is intense and beautiful, almost black with purple, reddish hues. Aromas of black cherry, cassis, piecrust, spice, and mint mingle and leap from the glass. The palate is full and concentrated with similar aromas but also featuring black currant and sweet red cherry with the mild presence of oak, seamlessly integrated. Signature finely structured tannins and balanced acidity give way to a long finish which continues to build after that last sip." —winemaker
"The Ink Grade Napa Valley Cabernet Sauvignon opens with a nose of fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. The palate is linear throughout with a consistent midpalate of bright and lifted acidity and well-integrated raw mountain tannins that close in a persistent finish." —winemaker
"Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones." —winemaker
"The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. This full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance this crowd pleasing Cabernet Sauvignon." —winemaker
"Pure and powerful, this wine opens with fresh blueberries, blackberry pie and cassis. The endless dark fruit is complemented by a range of baking spices: vanilla at first, but also clove and cinnamon. The first sip instantly reveals the character of this Cabernet: dense and chewy with bright red fruit, incredible tension and pure, fine grain tannins. Not only is everything in its place; but the layers of flavor, the depth of the fruit and the sublime texture are constantly rearranging. Each glass will be a unique experience. In contrast to the dynamic palate, the finish is focused and stout. Abundant cocoa, espresso bean and black pepper dovetail into dark, black fruit while tart raspberry and strawberry jam linger." —winemaker