"Basil Hayden Cognac Cask finishes an approachable high-rye bourbon in French cognac casks for a beautifully balanced sip. Notes of caramel, dried fruit, vanilla, oak, and subtle spice blend Kentucky craftsmanship with elegant French character." —producer

"We’re celebrating the art of innovation with Angel’s Envy Cask Strength Bottled-in-Bond bourbon. Defying convention, this release raises the bar by offering a premium Bottled-in-Bond bourbon at Cask Strength and marks our first foray into the world of unfinished whiskey. There’s a first for everything. Through a lower barrel entry proof and meticulous blending, the Angel’s Envy Cask Strength Bottled-in-Bond bourbon combines the historic Bottled-in-Bond distinction with the contemporary boldness of Cask Strength-bottled at 100 proof." —producer

"This release celebrates the early craftsmanship of the Jack Daniel Distillery. The whiskey is from uniquely crafted heavy-toast barrels and 100 proof barrel entry proof. The "Heritage Barrel" expression of Jack Daniel's Single Barrel was crafted with a low temperature, heavy toasted barrel which created a light but rich char full of deep flavor. A lower 100 proof entry proof allows our grain bill to assert itself creating a special Tennessee whiskey with notes of light baking spices, vanilla, and toasted oak with a long, lingering finish, aged to perfection at the top of one of the highest elevated barrelhouses, 1-09, on Coy Hill. What emerges is a flavorful and rich Tennessee Whiskey." —producer

"Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof." —producer

"Delivers unparalleled richness and complexity, thanks to ten years of meticulous aging. Savor the pronounced flavors of char, oak, and caramel in every sip of this masterfully crafted rye whiskey." —producer

"Single Barrel is matured in the highest reaches of our barrelhouse, where the dramatic changes in temperature cause its color and taste to deepen further. We still hand-select each barrel for its robust taste and notes of toasted oak, vanilla, and caramel." —producer

"The barrels that went into this small batch combined to make an amazing drinker. Nose - Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Palette - A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel. Balance - It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram. Finish - the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface." —producer

"This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky. Henry McKenna is the longest aged Bottled-in-Bond available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon." —producer

"The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo's gravelly voice!) is the smoke from a peated scotch whisky. The proportions? Top secret. So...as the sun sinks low and the cold settles in, grab a bottle of Campfire Whiskey and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships. One taste of this sweet, spicy and, yes...smoky whiskey, you'll know how it got its name. We like to enjoy Campfire Whiskey with s'mores…or good-looking strangers." —producer

"Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece. It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail. Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself." —winemaker