El Coto Rioja Coto de Imaz Reserva 2019

"A palpable example of the elegance, consistency and regularity that characterize Marqués de Murrieta winery. This wine shows the incredible personality of the Ygay Estate and summarizes perfectly what happens during a whole vegetative cycle. It's is made with Tempranillo, Mazuelo, Graciano and Garnacha. Each variety adds its personality to obtain a balanced wine after the barrel aging." —winemaker

"A wine with a high robe, bright, garnet colour and intense red cherry tones on the rim of the glass. On the nose, its aromatic intensity of ripe fruit, strawberries, raspberries and red berries stands out, rounding off the pleasant balsamic notes of vanilla, caramel, cinnamon, clove and nutmeg. On the palate it is round, balanced, with a pleasant initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste, so characteristic of Viña Alberdi." —winemaker

"A red wine with good aromatic intensity. Aromas of freshly picked berries along with notes of licorice typical of the Tempranillo variety. All this well-combined with the sweet notes of the spices that come from the aging in 225l barrels for 18 months." —winemaker

"Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana. Grown from 30 to 50+ year-old bushvines in pure limestone soils. Fermented with indigenous yeast in open-top wood vats." —winemaker

"Organically grown and fermented gently with indigenous yeast. Robust blue fruit on the nose. Plums, vanilla and spice on the palate. Full bodied and balanced." —winemaker

"Intense deep red-garnet with a ruby trim. In the nose is intense with black ripe fruit, fig and a touch of raisins all mixed with intense spicy and smoky notes. In the palate is harmonious, balanced with gentle tannins that allowed for a long aftertaste that strengthens the ripe fruit and spices aromas." —winemaker