"Rosé Water is a refreshing combination of sparkling water sourced from the Austrian Alps and French, Dry Rosé wine from the heart of the Loire Valley. Pinot Noir, Gamay, and Cabernet Franc grapes are masterfully blended to create a truly unique beverage for active wine enthusiasts - featuring simple, high-quality ingredients, light alcohol, low calories and absolutely nothing artificial." —producer
"Fresh & fragrant, Bartenura Rosato is a pale pink color accentuated by gentle bubbles that sparkle like gems revealing perfumed floral aromas of honeysuckle and raspberries. Perfectly sweet, with flavors of wild strawberries, melon and a touch of citrus acidity. Best served chilled." —winemaker
"This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!" —winemaker
"Santa Margherita Rosé is lively and vibrant with fresh acidity and balance, with a pale pink hue and a uniquely light, floral taste derived from our meticulous vinification process." —winemaker
"Hand-picked by the finest wine makers the South of France has to offer, Hampton Water Wine is made up of the perfect blend of Grenache, Cinsault and Mourvèdre grapes. What that all means is this wine is the perfect companion for any occasion. Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish." —winemaker
"Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free." —winemaker