"Light, delicate, peach-fruity wine, with a pleasant herbal aftertaste." —winemaker

"King George V was created to celebrate the Royal Warrant given to the Walker family in 1934 to mark their exceptional quality. This blend includes Port Ellen, a highly prized malt whose distillery no longer exists. King George V has more restraint and sophistication than the Blue Label. The smoke is supplied from the unique, closed distillery of Port Ellen and is powerful, slow and resonant. It's a slower whisky to evolve but has enormous depth." —producer

"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer

"Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”." —producer