"Monastrell from organic vineyards. This wine was produced under organic regulations established in the European Union as well as in the U.S. NOP certification. The vines are planted on chalky soils without irrigation and very low yields, with an annual rainfall below 12 inches. There is no room for chemical products or synthetic pesticides in our daily work. Honoro Vera exhibits great aromatic complexity, richness, and length, over-delivering in a big way. Drink over the next 4 years." —winemaker
"Bodegas Juan Gil selected Monastrell grapes from old vineyards with low yields, planted on limestone and very stony soils, that are farmed in environmentally friendly way. The result is a wine with a deep red color, abundant ripe fruit aromas and a long spicy well-balanced finish, with toasted notes provided by the French wood." —winemaker
"Deep and elegant, mainly from our oldest vineyards of the native Monastrell variety, aged for 12 months in French and American oak barrels, where it undergoes malolactic fermentation. The Monastrell grapes are selected manually in the ungrafted vineyards, on shady slopes, where a slower maturation is achieved." —winemaker