"Bodegas Juan Gil selected Monastrell grapes from old vineyards with low yields, planted on limestone and very stony soils, that are farmed in environmentally friendly way. The result is a wine with a deep red color, abundant ripe fruit aromas and a long spicy well-balanced finish, with toasted notes provided by the French wood." —winemaker
"Deep and elegant, mainly from our oldest vineyards of the native Monastrell variety, aged for 12 months in French and American oak barrels, where it undergoes malolactic fermentation. The Monastrell grapes are selected manually in the ungrafted vineyards, on shady slopes, where a slower maturation is achieved." —winemaker