Juan Gil Blanco 2022

"The grapes are gently pressed then fermented for two weeks at cool temperatures (59°- 61° F) in stainless steel tanks, where the wine is aged for a few months.  The wine is bottled in screw-cap bottles in order to maintain its fresh, bright flavors. Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas." —importer

"Chateau Souverain Sauvignon Blanc opens with vibrant aromas of pink grapefruit, guava and a hint of lime zest. A dry, crisp palate delivers layered flavors of ripe melon, orange blossom and honeysuckle. Mouthwatering acidity balances a richly textured finish." —winemaker

"Excelsior Sauvignon Blanc offers an enticing bouquet of passion fruit, lime and ripe fig leads to complex flavors of citrus, herbs and gooseberry on the palate. A bracing acidity and long fruity finish balance out this invigorating, vibrant Sauvignon Blanc." —winemaker

"Robert Mondavi Private Selection Pinot Grigio boasts an enticing aroma of fresh, ripe pears with appealing peach, vanilla and floral spice scents adding complexity. Round and creamy on the palate, its succulent pear, peach and tropical fruit flavors culminate in a clean, refreshing finish that invites pairing with food. Enjoy our Pinot Grigio’s luscious flavors with crab cakes, California sushi rolls, grilled chicken breasts, pasta primavera and Caesar salad. Or savor it as a delicious apéritif sipping wine." -winemaker