Allan Scott Sauvignon Blanc 2023

"Our 15th vintage of Sauvignon Blanc – previously awarded the World’s Best Sauvignon Blanc Trophy (IWSC Asia), and consistently awarded 90+ points, this wine is vibrant aromas of limes and ripe rockmelon with a hint of Feijoa. The palate is round and full with wonderfully balanced acidity and a moreish finish." —winemaker

"Very pale yellow. Explosive aromas of passion fruit, grapefruit, lemon peel and lime zest jump out of the glass, followed by hints of Thai basil and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Ripe, exuberant citrus and passion fruit flavors combine with a lick of wet stones. The palate is dry, complex, and powerful, giving way to a concentrated, lip-smacking finish." —winemaker

"Our single vineyard wine is genuinely aromatic, with focused minerality, balanced by fruit ripeness, intensity and great breadth and texture. Add a delicacy and elegance born of the locality, and the result is a wine full of complexity, genuinely resulting from the vineyard location in Blind River rather than prescriptive winemaking techniques. Showing super freshness, juicy acidity and a tactile phenolic profile in its youth, it will, as usual, get even better as the wine integrates." —winemaker

"Lifted floral notes, with hints of citrus fruits. Distinctive flavors of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity." —winemaker

"Whitehaven captures intense notes of passionfruit, lemongrass and white peach in this bold, refreshing Sauvignon Blanc. Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc." —winemaker

"Pale straw with green highlights. On the nose, powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish." —winemaker

"The nose is expansive, complex and elegant. Guava, orange blossom and lime zest combine to give a lifted yet refined aromatic experience. The wine begins broadly in the palate, seeking all available tastebuds, and then expands further with notes of passionfruit, ripe pepper and candied lemon rind throughout the mouthfeel. Texturally, the wine is full-bodied, accompanied by sublime acidity that counterpoints the abundance of complex flavors." —winemaker

"The nose offers an intense “fruit basket” dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Sauvignon." —winemaker

"The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression." —winemaker

"Layers of passionfruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouthfilling. Laden with tropical fruit and citrus impressively structured by juicy acidity." —winemaker