Menora Saperavi Red Dry 2022

"Tsinandali is the pride and joy of Georgian winemakers. It is by far the national favorite. This high-quality wine is aged for three years in oak barrels, maturing in the cellars of the Tsinandali winery. A very popular wine amongst the Dozortsev line of wines. It has been awarded ten gold and nine silver medals at international wine competitions. Produced in the Kvareli district of Kakheti, this wine is a perfect blend of the Rkatsiteli and Mtsvane grape varieties. With a pale straw color and a delicate fruity aroma, Tsinandali exhibits mild, smooth fruity flavors. Very pleasant and drinkable. Goes well with fish, mushrooms, and cheese." —winemaker

"Mukuzani is the most famous dry red wine from the Republic of Georgia. It is aged at least three years in French oak barrels. Mukuzani has won eight gold, four silver, and one bronze medal at international competitions. From the Mukuzani district in Kakheti, this 100%-Saperavi wine exhibits a dark, rich, red ruby color. The nose reveals a pleasant fruitiness with wood tones and spice. It has a silky texture on the palate and shows complex fresh fruit flavors, oak, and light earthiness. Complements roasts, game, and grilled meat." —winemaker

"Saperavi is the grape variety that has made Georgian wines famous around the globe. It is the darkest grape variety in the world according to wine historians. This is 100% Saperavi in its pure state, exemplifying the delicious variety used in many of other Dozortsev estate-bottled wines from the Republic of Georgia. Exhibiting a very dark rich ruby color, this wine reveals aromas of mint on the nose with subtle scents of rich fruit. Velvety but strong on the palate with an abundance of fruit and tannins. Complements all meat dishes. " —winemaker

"Saperavi - red dry wine made from Saperavi grape variety grown in Kakheti region. Saperavi is distinguished by a dark cherry color. The wine is full-bodied, balanced, with pronounced berry, cherry and black plum aromas. The tannins of this wine are harmoniously combined with relatively high alcohol and acidity. It is characterized by a pleasant taste and a pleasant finish. Ideal for cooked or fried red meat, various meat dishes, intense cheese flavors." —winemaker