"Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail." —producer

"Iceland sits on the edge of the Arctic Circle, unpolluted, scarcely populated, and unlike anywhere else on Earth. In the winter, our days are filled with darkness and in the summer, our nights stay light. Reyka Vodka is as unique as the land that inspires it. Crafted by hand in small batches in Borgarnes, Iceland, filtered through ancient lava rocks and made from the purest Icelandic spring water, only Reyka captures a clean taste with a crisp, smooth finish." —producer

"The Balvenie Distillery has been owned and managed by an independent family company for five generations. This has ensured that the Balvenie Distillery is still dedicated to the traditions, care and craftsmanship of malt whisky making. Nowhere else will you find a Distillery that still grows its own barley, that still malts its own traditional floor maltings, that still has coopers to tend the casks and that still has a coppersmith to tend the stills. From this distillery comes the Balvenie DoubleWood. Two casks of different character produce a deeper, more complex flavour and greater character than maturation in only one wood. During maturation, the Balvenie DoubleWood is transferred from a traditional whisky oak cask to an original sherry oak cask, thereby acquiring character from each cask. The result is a rich, mellow flavour of great depth and unusual complexity." —producer

"Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth on the nose. Cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice." —winemaker