"From 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats." —winemaker
"Pale gold in color, the wine has a hint of fresh lemon on the nose and a bright freshness on the palate. Crisp and fragrant with a touch of effervescence. A well-balanced wine with good minerality and acidity." —winemaker
"A fresh and highly aromatic wine that exhibits an impressive array of ripe white fruits streaked with salty mineral notes. It bursts on the tongue with the typical Albariño character of apple, pear and juicy lime and is richly textured on the palate. Held together with a zesty acidity it retains great length, finishing at its luscious, mouthwatering best." —winemaker