"Cordella wines highlight the delicate aromas and flavors of which Sangiovese Grosso is capable. Spring cherry blossoms and light pepper aromas reveal sweet, tangy summer cherry flavors and silky tannins." —winemaker
"Lively ruby red, with aromas of cherry, red berry fruit and great saltiness wrapped in notes of Mediterranean scrub. The palate is fresh, direct with integrated tannins and distinct savory notes." —winemaker
"Ruby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate." —winemaker
"Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish." —winemaker
"Ruby red. The bouquet is elegant, with violets, cherries, wild berries and plums. Hints of spices like tobacco, clove and eucalyptus. Riserva Ducale is balanced with delicate tannins. The vibrant acidity, typical of Sangiovese grapes, distinguishes this wine. An enduring finish and a bold structure complete the tasting profile." —winemaker
"Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety." —winemaker
"Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish." —winemaker
"The Mocali Brunello di Montalcino Vigna delle Raunate 2019, crafted from 100% Sangiovese sourced from Mocali's oldest vines, embodies the essence of its rich, mineral-laden soils. Fermented in large French oak vats and aged meticulously for 24 months in smaller oak barrels, followed by an additional 7 months of bottle aging, this wine reveals a profound depth of character. With a refined balance, velvety tannins, and layers of complexity, it epitomizes the pinnacle of Brunello di Montalcino quality." —winemaker
"Very complex and fine aromas that delicately and constantly come out and increase. On the palate this wine is balanced, austere and powerful with a very persistent finish and soft tannins." —winemaker
"Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish." —winemaker