"The wine has refreshing acidity and a touch of sweetness from the ripe fruit. You may smell the scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture." —winemaker

"Pale straw-yellow with soft hints of green. Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples. Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds." —winemaker

"Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones." —winemaker

"La Lecciaia was purchased by Mauro Pacini in 1983 and transformed and equipped with the most advanced winemaking technology. Though the winery is young, there is full respect for the ancient traditions of Brunello di Montalcino. It is situated in the town of Vallafrico next to some of the oldest and most prestigious farms in Montalcino, where the particular location, soil structure, and the goodness of the microclimate have allowed the birth of the prestigious Brunello wine. It covers 60 hectares, including forests and olive groves, with 15 hectares of vineyards of which more than half are dedicated to the production of Brunello. The remaining land is dedicated to the production of other wines with structure, character and exceptional taste." —winemaker