"This bright, lively wine showcases an abundance of berry flavors and aromas. Red raspberry, wild blackberry, and a touch of cranberry are balanced with spicy notes of anise and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish." —winemaker
"This wine has great color, with a dark purple and red hue. There are spicy, earthy aromas of black cherry, black pepper, plum, raspberry and a touch of citrus. The 2019 Zinfandel is a spicy wine with rich earthy flavors of black and red cherry, plum, boysenberry, black pepper, cranberry, apricot and a hint of chocolate. This is a Zinfandel to savor with hints of brown sugar and warm spices along with great balance and a nice clean finish." —winemaker
"From over 20 ancient vineyards across California and aged in only 10% new oak. Ripe blackberry, black cherry, black raspberry, classic spice and concentration rounded out by juicy acidity and soft tannins. A seriously satisfying wine with inherent depth, complexity, and grace." —winemaker
"Named after cellarmaster Román Cisneros who has worked at Marietta for over 32 years, this Estate Zinfandel is from the Angeli estate vineyard in Alexander Valley and the McDowell Valley estate vineyard. One of the grape varieties that Marietta is famous for, this wine captures the bright, juicy character of Zinfandel, and hearkens to an era before dark, thick and oaky styles of Zinfandel took hold." —winemaker
"The teenage "Bambino" vines were planted in 2000 and represent our "young vine" Zinfandel. Fermented with indigenous yeast without any nutrient additions. Aged in neutral French oak for approximately 10 months." —winemaker
"New in 2021! After working with the fruit for over a decade, Turkey is proud to present the first single-vineyard bottling for Turley from the Del Barba Vineyard. Contra Costa is a delta where the San Joaquin and Sacramento rivers meet, and these head-trained vines are planted in deep dehli blow sand, made up of decomposed granite coming down from the Sierra Mountains. The resulting wine embodies the best the delta has to offer: silken textures, ultra fine tannin, and dark saline fruits." —winemaker
"Organically farmed, own-rooted, head-trained, and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright, ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture." —winemaker
"Another triumphant return, this wine is a proprietary assemblage of fruit from the Dragon and Rattlesnake Ridge vineyards, all certified organic. Dark fruits, black pepper, meat marinade, and a smattering of blackberry and dried purple flowers. Densely flavorful and decidedly Howell Mountain in texture." —winemaker
"Organically farmed head-trained vines planted at 1500’ in the Sierra Nevada Foothills in granite and quartz. Aromas of red florals and fruits, orange zest, nutmeg, and petrichor, with a red pepper kick to the spicy finish. Very well integrated palate with characteristic yet resolved mountain tannins, reminiscent of a nuanced young Barbaresco." —winemaker
"The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip." —winemaker