Jules Pierlot Brut Premier Cru Champagne

"Lovely golden yellow, very champagne-like, hue. Dense and steady flow of extremely fine bubbles. Deep, broad bouquet of ripe fruit (wild peaches, William pears) combined with citrus (lemons, blood oranges). The iodized and smoky notes, associated with the autolysis and the ageing in wood, add aromatic freshness. Then come notes of chalk and a hint of reduction, suggesting that the wine will be concentrated and powerful. The entry to the palate is delicious showing a rich and robust texture. There is a very juicy and concentrated sensation as if you were biting into a ripe fruit. The substance is caressingly soft, coating the palate but is then immediately lightened by the delicate bubbles. The length is created by a lovely backbone of chalky freshness. The wine is both delectably rich, with a slightly roasted character, and super fresh thanks to a salivating finish. The smoky notes then take over to underpin a very flavorsome finish." —winemaker

"Franck Pascal’s NV champagne, "Fluence" Brut Nature, brings the pursuit of perfection in winemaking to another level. The perfect grower Champagne from one of the most meticulous natural winemakers that we know. Think fresh, elegant, and pure - just delicious! A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality." —winemaker

"The NV Grand Cru is a blend of Grand Crus, dominated by Chardonnay and enriched by Pinot Noir. The original intent behind this vintage is typically “Champenois”: to create a consensual aperitif showcasing the different terroirs and grape varieties of Champagne, all enhanced by the Collery style." —winemaker

"Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Veuve Clicquot Brut Rosé offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity." —winemaker

"Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

Wine Anthology review:
The Grand Brut is the perfect introduction to Perrier-Jouët's range, featuring the House's signature Chardonnay-driven character at a great price. Although Grand Brut is a non-vintage blend, Perrier-Jouët ages this Champagne for three years in its chalk cellars underneath the estate so that all the individual components come together before release. This is a wonderfully balanced Champagne with notes of poached pear, grilled pineapple, apricot nectar, and honey that dance with toasted brioche and smoke, closing with a silky finish.

"The most "classical" of the Deutz cuvees is far from mundane. The three different champagne grapes are blended in equal and unchanging proportions, ensuring it shows perfect harmony. Its golden color scintillates in the glass, with a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples, and brioche. The wine then gains in volume and its silky texture reveals a successful balance between the freshness of Chardonnay, the fruitiness and structure of Pinot Noir and a touch of vinosity from the Pinot Meunier." —winemaker

"Taittinger Brut La Française is composed of Chardonnay (40%) and Pinot Noir and Pinot Meunier (60%) from over 35 different crus and various harvests matured to perfection. This high proportion of Chardonnay, unique among the fine non-vintage Champagnes, and a minimum ageing of three years in the cellar where it reaches full aromatic maturity, make Taittinger Brut La Française a delicately balanced Champagne known for its consistent quality acclaimed worldwide. It is the pride of Champagne Taittinger to produce such an exceptional non-vintage Brut." —winemaker

"Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rose with shades of copper. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness." —winemaker

"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker

"Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy. Ruinart Rosé is the gourmet expression of the Ruinart taste." —winemaker