Estancia Mendoza Kadabra Cabernet Sauvignon 2022

"Toucas is a young and fresh Vinho Verde wine,aromas of fresh orange peel and lemon abound, with stone fruit on the palate. The finish is soft and round. This traditional Portuguese white is best served well chilled as and aperitif, or as the perfect match to shellfish." —winemaker

"The Tempranillo vineyards are planted in sandy soils in the traditional “vaso”, head-pruned, system. The handpicked grapes are fermented in stainless steel tanks and then the wine is aged in French and American oak barrels. Deep purple in color, the aromatics erupt with a mix of crushed red and black fruits, sweet spice, and tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins." —winemaker

"Madia Montepulciano d'Abruzzo is ruby red in color, with purplish glints. The clean nose profile shows berry fruit scents and jam aromas, such as blackberries and raspberries, with hints of violet and bitter licorices. The wine is supple, warm, well-balanced, firm and pleasantly long-lasting." —winemaker

"The fruit for the Double Black Cabernet Sauvignon was harvested during the cool early morning hours. Following de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel, providing blending options for the winemaker to craft a bold and structured wine." —winemaker